Thursday, March 24, 2011

What I am taking home

What, you ask, do I find the need to bring back to the US?



Caramel crunch and millionaire shortbread- made for me by my gran; syrup to make my own; beans, of course; Easter eggs from my gran to me and my siblings; some candy and a selection of my fave buiscuts; smarties and some digestive buiscuts for my brother; and the cereal that I really liked when I was at boarding school (my housemisstress would get after me for picking out the rasins and putting them on my tray instead of a saucer).

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