Bread made by Jinty and Gran's vegetable minestrone soup
Friday, March 25, 2011
Thursday, March 24, 2011
What I am taking home
What, you ask, do I find the need to bring back to the US?
Caramel crunch and millionaire shortbread- made for me by my gran; syrup to make my own; beans, of course; Easter eggs from my gran to me and my siblings; some candy and a selection of my fave buiscuts; smarties and some digestive buiscuts for my brother; and the cereal that I really liked when I was at boarding school (my housemisstress would get after me for picking out the rasins and putting them on my tray instead of a saucer).
Caramel crunch and millionaire shortbread- made for me by my gran; syrup to make my own; beans, of course; Easter eggs from my gran to me and my siblings; some candy and a selection of my fave buiscuts; smarties and some digestive buiscuts for my brother; and the cereal that I really liked when I was at boarding school (my housemisstress would get after me for picking out the rasins and putting them on my tray instead of a saucer).
Thursday the 24th- Lunch
Cheese time!
A Roquefort (raw ewe's milk), a brie (raw cow's milk, aged 30 days), oatcakes, macaroni and cheese pie and Quince Jelly
A Roquefort (raw ewe's milk), a brie (raw cow's milk, aged 30 days), oatcakes, macaroni and cheese pie and Quince Jelly
Thursday the 24th- breakfast
Here is what I have been eating for breakfast lately, incase you were wondering/worried I wasn't eating any fruit.
Wednesday the 23rd- Inverness
I forgot to take a photo of my lovely cream of chicken and leek soup so all you get is a sad photo of a subway sandwich that I ate on the train home.
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