Bread made by Jinty and Gran's vegetable minestrone soup
Friday, March 25, 2011
Thursday, March 24, 2011
What I am taking home
What, you ask, do I find the need to bring back to the US?
Caramel crunch and millionaire shortbread- made for me by my gran; syrup to make my own; beans, of course; Easter eggs from my gran to me and my siblings; some candy and a selection of my fave buiscuts; smarties and some digestive buiscuts for my brother; and the cereal that I really liked when I was at boarding school (my housemisstress would get after me for picking out the rasins and putting them on my tray instead of a saucer).
Caramel crunch and millionaire shortbread- made for me by my gran; syrup to make my own; beans, of course; Easter eggs from my gran to me and my siblings; some candy and a selection of my fave buiscuts; smarties and some digestive buiscuts for my brother; and the cereal that I really liked when I was at boarding school (my housemisstress would get after me for picking out the rasins and putting them on my tray instead of a saucer).
Thursday the 24th- Lunch
Cheese time!
A Roquefort (raw ewe's milk), a brie (raw cow's milk, aged 30 days), oatcakes, macaroni and cheese pie and Quince Jelly
A Roquefort (raw ewe's milk), a brie (raw cow's milk, aged 30 days), oatcakes, macaroni and cheese pie and Quince Jelly
Thursday the 24th- breakfast
Here is what I have been eating for breakfast lately, incase you were wondering/worried I wasn't eating any fruit.
Wednesday the 23rd- Inverness
I forgot to take a photo of my lovely cream of chicken and leek soup so all you get is a sad photo of a subway sandwich that I ate on the train home.
Tuesday, March 22, 2011
Tuesday the 22nd- Supper
macaroni and cheese pie and bean and potato pie and chips and beans
Scottish people hold their fork upside down in the left hand and get a little bit of everything on it, as demonstrated by my gran
Monday, March 21, 2011
Monday the 21st- Edinburgh
a haggis roll
tuna on a baked potato
I saw this in a shop window
Morning tea, tiffen
Sunday, March 20, 2011
Saturday, March 19, 2011
Saturday the 19th- Lunch
Gran's sausage roll, my bean and potato pie, and Jinty's Stoch Pie... with beans
Friday, March 18, 2011
Friday the 18th- Breakfast
After eating a cereal I brought from the US for a few days, here is my first breakfast cooked in Scotland. Scrambled eggs made in a pot.
Thursday, March 17, 2011
Thursday the 17th- Supper
Fish cakes! (with beans and catsup)
To make: mix powdered mashed potatoes, tuna and an egg. Cover in crushed corn flakes (I got that box for 31p! Doesn't it look like a prop from a show?)
Fry.
I didn't eat this
At Morrison's- I just thought that baloney was silly/scary. And that fancy soap like thing on the left.
Wednesday the 16th- Dessert
A fake 99- caramel cinnamon waffle ice cream, a chocolate flake and a part of an attempt at caramel crunch
Wednesday the 16th- lunch
I forgot to photograph my baked potato with cheese on it at MacGregor's before I ate it
Why?
My sister asked me to take photos of the food I ate while in Scotland and I found myself taking photos of almost everything I ate. So far I haven't taken any other photos. I thought it could be funny to post them into a blog as well, hopefully she won't mind.
And so, here is the food I am eating, while in Scotland in March of 2011. I am visiting my gran and so a lot of the food is cooked by her.
And so, here is the food I am eating, while in Scotland in March of 2011. I am visiting my gran and so a lot of the food is cooked by her.
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